Beets are a nutritious and delicious addition to any meal, and pickling them brings out their natural sweetness. This easy recipe showcases the beauty of beets in a tangy and flavorful way.
To start, gather eight large, fresh beets and prepare them for cooking. Scrub the beets clean, then trim the tops to about an inch. Place them in a Dutch oven, cover with water, and bring to a boil. Reduce the heat to low and simmer for 25-30 minutes, or until the beets are tender.
Once cooked, let the beets cool, then peel and slice them. Set them aside in a basin.
Now, it’s time to create the pickling mixture. In a small saucepan, combine one cup of vinegar, half a cup of sugar, one and a half teaspoons of whole cloves, one and a half teaspoons of whole allspice, and half a teaspoon of salt. Bring the mixture to a boil, stirring occasionally, and let it simmer for about five minutes.
Pour the pickling mixture over the sliced beets and refrigerate for at least an hour. Before serving, drain the liquid and enjoy your deliciously pickled beets.
This recipe highlights the simplicity of preserving beets while maintaining their nutritional value. The result is a tasty and healthy side dish perfect for any occasion. With its balance of sweet and tangy flavors, this pickled beet recipe is sure to become a favorite.
