Tomatoes with small holes or blemishes might not look perfect, but that doesn’t mean they’re unusable. Understanding why these imperfections occur can help you decide whether to keep or discard them.
Holes in tomatoes are often caused by insects like tomato worms or beetles, which nibble on the fruit. They can also result from mechanical damage during harvesting or transportation. In some cases, a lack of calcium or other nutrients during growth can lead to thin or damaged skin.
In most cases, tomatoes with small holes are still safe to eat. If the inside of the tomato looks fresh, smells fine, and shows no signs of mold or rot, you can simply cut away the damaged area and use the rest. However, if the hole is surrounded by dark spots, mold, or a foul odor, it’s best to throw the tomato away to avoid potential health risks.
Instead of wasting imperfect tomatoes, consider using the healthy parts in recipes like sauces, soups, or stews. If the tomato is too damaged to eat, you can compost it to enrich your garden soil or save the seeds to grow new plants.
By rethinking how you use imperfect tomatoes, you can reduce food waste and enjoy their delicious flavor in new ways.
