There’s nothing more disappointing than discovering your perfect tomato has developed mysterious holes. Before you write it off as ruined, let’s explore what causes these blemishes and how to handle them.
Most holes in tomatoes tell a story of garden invaders. Insects like hornworms or fruitworms are frequent offenders, often leaving behind telltale signs of their feast. Birds peck at ripening fruit, especially during dry spells when they’re seeking moisture, while squirrels might take more generous bites. Sometimes, the holes aren’t from pests but rather from environmental factors like temperature fluctuations during growth that cause conditions called blossom end rot or catfacing.
When you encounter a holed tomato, your first move should be a careful inspection. Small, clean holes with firm flesh around them can often be salvaged by cutting away the affected area. But if you find extensive damage, soft spots, or worse – evidence of current residents – it’s time to say goodbye. A good rule of thumb: when in doubt, throw it out.
Protecting your tomato crop starts with prevention. Implement regular plant check-ups to catch pests early, maintain consistent watering to prevent stress cracks, and consider using floating row covers as a physical barrier. Companion planting with aromatic herbs can naturally deter many insects, and keeping your garden clean removes hiding spots for pests.
Understanding these holes takes the fear out of finding them. With proper care and attention, you can minimize damage and enjoy the fruits of your labor – hole-free.
