That carton of eggs in your fridge holds endless meal possibilities – if you store them correctly. Proper storage keeps eggs fresh longer and prevents foodborne illnesses. Here’s how to handle eggs like a pro from market to meal.
Your refrigerator is the best home for eggs. Set at 35-40°F, it keeps raw eggs fresh for nearly a month. Keep them in their original carton rather than the fridge door – the stable temperature and protection from odors makes a big difference in shelf life.
Pre-boiled eggs are a protein-packed snack that saves time. Store peeled or unpeeled hard-boiled eggs in airtight containers in the fridge for up to seven days. For cooked egg dishes, cool them completely before covering and refrigerating. They’ll stay tasty for 3-4 days.
Liquid egg products offer convenience but need careful handling. Unopened cartons keep for a week past their date, but use opened ones within 48 hours. Commercial egg substitutes last 10-14 days after opening when refrigerated.
Food safety matters with eggs. Never leave them at room temperature for long – bacteria multiply quickly above 40°F. To check if an egg is still good, place it in water. Fresh eggs stay submerged while older ones float. Follow these simple rules, and you’ll never waste another egg again.
